VisibleLink #6: Lazy W Bar
Anyone who has seen Oklahoma! the musical knows at least one basic element of the history of economic development in the American West: the farmers vs. the ranchers. Originally, lots of land and not too many fences made the territories perfect for raising cattle. This became even easier with the growth of cow towns such as Sedalia, Abilene, and Dodge City, where cattle could be shipped out on the railroads to urban markets. With all these cattle running around willy-nilly, however, you needed a way to keep track of which animals belonged to which owners. Hence, the cattle brand.
Branding itself isn't a new invention--it has been around for a millenia--but it developed into something of an art form in the West. Brands were used because cattle were run on open ground, rather than being raised on private ranches, so owners needed to a way to mark permanently their herds--to distinguish their cattle from all the other cattle running on the range. Branding, therefore, took place in large public roundups ("rodeos"), where several ranchers would drive their cattle together and then mark them. Daniel J Boorstin writes,
Branding itself isn't a new invention--it has been around for a millenia--but it developed into something of an art form in the West. Brands were used because cattle were run on open ground, rather than being raised on private ranches, so owners needed to a way to mark permanently their herds--to distinguish their cattle from all the other cattle running on the range. Branding, therefore, took place in large public roundups ("rodeos"), where several ranchers would drive their cattle together and then mark them. Daniel J Boorstin writes,
They found a secure sense of property in these improvised documents of title. Where people and their cattle were on the move, far from courts and lawyers, paper documents were of little use. Who wanted to carry them? Where could they be safely stored? (21)The brand not only demonstrated ownership but it became the mark of the ranch. Cattle owners soon discovered, though, that when selecting a brand they couldn't simply choose their wife's intitials, but had to make sure the brand would be difficult or impossible to alter. Cattle rustlers, after all, had few scruples about changing a brand. A dishonest brander at a cattle roundup, who planned on later claiming cattle for himself or someone else, could use a "slow brand" (an unregistered brand), a "hair brand" (a brand applied very lightly so that it could easily be altered) or barely brand the calf so that the brand would soon disappear and could be replaced by the brander's own mark. If a cattle rustler were not the man actually holding the branding iron, though, he had other options. If he ran across a particularly nice, mature animal whose brand was already old, he might use a "running iron" (a heated rod, old horseshoe or piece of baling wire) to alter the original brand to fit his own mark (Boorstin 24-25). Those "brand artists" who were highly skilled stood to gain a tidy profit from altering brands, even if the punishment was high:
Brand artists became so highly skilled that their misdeeds could not be casually detected from the outside of the living animal. Some states actually required butchers, on demand, to display the hides of the animals butchered. A butcher might be in trouble if the hide did not show, properly imprinted, the legal brand of a lawful seller.Cattle branding, as an art form, and "callin' a brand" (that is, correctly reading a brand aloud) hasn't died out entirely. The techniques have changed though, and one can't help but wonder how much longer before branding is completely gone, replaced by GPS chips implanted in the cows or some other technological advance.
